
Mangalam cookware has quality stainless steel products with a good finish. Their products are user friendly, safe and durable.
SERVICE CENTER(S)
Features
- This Multi kadai is designed for excellent steaming of idlis, idiyappam, momos and modak.
- It has traditional shape which preserves and enhances authentic taste.
- It has a sturdy stand with detachable idly plates. Its each plate has 4 perforated depressions (pits).
- It has stay cool handles for hassle free cooking.
- It is made of high quality stainless steel.
- It is easy to clean.
Specifications
| Brand Name | MANGALAM |
|---|---|
| Dimensions | Diameter - 20.5 cm, Height - 14 cm |
| Material | Stainless steel |
| Kadai Capacity | 2 Litres |
| Plates and Pits | 2 Plates, 8 Pits |
| Finish | Polished |
| Base | Flat |
| Weight | 695 Grams |
| Handle | Stainless steel |
Direction of use
- Before steaming, ensure water level in container. Apply thin layer of oil on idli plates, pour idli batter and place it in container.
- Avoid heating empty vessel.
- For cleaning, use soft sponge scrubber with liquid soap. Avoid using abrasives like steel wool. Pat dry with a clean cotton cloth.
Pack Contains
- 1 Multi kadai
- 2 Idli plates
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